Fish, cisco, raw & Diabetes
Low glycemic impact for the stated serving. Glycemic load of 0 per 100g.
โ Nutrition data verified ยท GL 0/100g ยท GI None ยท TIER 4 โ ๏ธ GI: Low-Carb Estimate
GI estimated by low-carbohydrate inference โ not directly tested. [1] [3]
Blood Sugar Response
Nutrition Overview
Practical Guidance
๐ก Check Your Own Response
Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.
๐ก Glycemic Load Over Glycemic Index
GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.
๐ก Pair Carbs With Protein
Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.
๐ก Fiber Is Your Friend
Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.
Lower-GL Alternatives
๐ Mollusks, snail, raw
GL 0/100g โ Low GL
Rated diabetes-friendly โ lower glycemic impact than your current selection.
Mollusks, snail, raw & diabetes →๐ Turtle, green, raw
GL 0/100g โ Low GL
Rated diabetes-friendly โ lower glycemic impact than your current selection.
Turtle, green, raw & diabetes →๐ Jellyfish, dried, salted
GL 0/100g โ Low GL
Rated diabetes-friendly โ lower glycemic impact than your current selection.
Jellyfish, dried, salted & diabetes →๐ Frog legs, raw
GL 0/100g โ Low GL
Rated diabetes-friendly โ lower glycemic impact than your current selection.
Frog legs, raw & diabetes →Explore More in Finfish and Shellfish Products
๐ Fish
๐ข Low GL ยท GL /100g
๐ Fish
๐ข Low GL ยท GL /100g
๐ Fish
๐ข Low GL ยท GL /100g
Frequently Asked Questions
Is Fish cisco good for diabetes?
Based on its glycemic load of 0, Fish cisco falls within the diabetes-friendly range. This suggests lower blood sugar impact for the stated serving size. This is a dietary reference, not individual medical guidance.
What GL value does Fish cisco carry?
Per 100g, Fish cisco has a GL of 0. This means one standard serving (3 oz (85g)) provides approximately 0 GL — which is low.
How quickly does Fish cisco raise blood sugar?
With only 0g of fiber per 100g, Fish cisco's GL of 0 means the blood sugar impact is low. The carbohydrates digest and absorb quickly. Pairing with protein and high-fiber foods can help slow absorption.
Is the GI value accurate?
The GI of 0 for Fish cisco is estimated (Tier 4), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Finfish and Shellfish Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
Data Sources
Data Tier: TIER 4 — estimated from category average
Glycemic Index (GI): 0 — None. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 85.0g) = 0 × 85.0 ÷ 100 = 0.0
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 171953. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
โ ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Fish, cisco, raw — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/fish-cisco-raw/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.