๐ŸŸข

Babyfood, cereal, rice, prepared with whole milk & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 4.7 per 100g.

โœ… Nutrition data verified ยท GL 4.7/100g ยท GI 45.6 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

How This Food Affects Blood Sugar

๐Ÿ“
4.7
Glycemic Load
Per 100g ยท 1.3 per serving
Low
๐Ÿ“Š
45.6
Glycemic Index
Low
Low
๐Ÿž
10.3g
Total Carbs
Net carbs 10.3g
๐ŸŒพ
0g
Dietary Fiber
Low Fiber

Nutrition at a Glance

๐Ÿฌ
4.9g
Total Sugar
4.9g
๐Ÿฅฉ
3.5g
Protein
๐Ÿงˆ
1.79g
Saturated Fat
Low
๐Ÿง‚
42mg
Sodium
Low
๐Ÿ”ฅ 85 kcal๐Ÿ’ง 82.0% water๐Ÿ›ข 3.4g total fat

Compared With Its Close Variants

On calories, this version lands mid-range: 85 per 100g, inside a family spread of 51 to 406 per 100g. For saturated fat, this one sits in the middle of its Babyfood family: 1.8 per 100g against a 0-2.3 per 100g spread.

Verdicts split across the family: the gentlest option is With applesauce and bananas (GL 7.9) and the heaviest is Dry (GL 39.2); this one is low gl. Glycemic load across the 34-item Babyfood group runs 2.4 to 39.2 per 100g, so the version matters as much as the food. Closest variants worth comparing: Dry, With applesauce and bananas, With bananas.

Related Baby Foods Options

๐Ÿฝ๏ธ Babyfood

๐ŸŸข Low GL ยท GL 6.8/100g

๐Ÿฝ๏ธ Babyfood

๐ŸŸข Low GL ยท GL 2/100g

๐Ÿฝ๏ธ Babyfood

๐Ÿ”ด Limit ยท GL 32.6/100g

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 14g 1.4g 0.7 Friendly
Standard Serving 28g 2.9g 1.3 Friendly
Restaurant Portion 57g 5.9g 2.7 Friendly

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Foods to Try Instead

๐Ÿฝ๏ธ Babyfood, meat, chicken, strained

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, chicken, strained & diabetes →

๐Ÿฝ๏ธ Babyfood, meat, lamb, strained

GL 0.4/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, lamb, strained & diabetes →

๐Ÿฝ๏ธ Babyfood, meat, meat sticks, junior

GL 0.4/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, meat sticks, junior & diabetes →

๐Ÿฝ๏ธ Babyfood, meat, turkey sticks, junior

GL 0.5/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, turkey sticks, junior & diabetes →

Practical Tips

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

๐Ÿ’ก Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Common Questions

Is cereal rice prepared with whole milk good for diabetes?

Yes, cereal rice prepared with whole milk shows a low glycemic load (4.7), which suggests it is a lower-impact option. This is based on published GI data — consult your healthcare provider for personalized advice.

How much GL does cereal rice prepared with whole milk have per serving?

Per 100g, cereal rice prepared with whole milk has a GL of 4.7. This means one standard serving (28g) provides approximately 1.3 GL — which is low.

How does cereal rice prepared with whole milk affect blood sugar?

With only 0g of fiber per 100g, cereal rice prepared with whole milk's GL of 4.7 means the blood sugar impact is low. The carbohydrates digest and absorb quickly. Pairing with protein and high-fiber foods can help slow absorption.

Is the GI value accurate?

The GI of 45.6 for cereal rice prepared with whole milk is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baby Foods category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Where This Data Comes From

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 45.6 — subcategory_avg:Baby Foods. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (45.6) × Available Carbs (10.3g) ÷ 100 = 4.7
GL (per serving, 28.4g) = 4.7 × 28.4 ÷ 100 = 1.3

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 172299. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Babyfood, cereal, rice, prepared with whole milk — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/babyfood-cereal-rice-prepared-with-whole-milk/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.