Home › Food Comparisons › Chicken, broilers or fryers, meat only vs Chicken, broilers or fryers, meat and skin and giblets and neck
Chicken, broilers or fryers, meat only vs Chicken, broilers or fryers, meat and skin and giblets and neck
By GlycemicWise · 2026-08-19 · Dietary reference — not medical advice
| Nutrient |
Chicken, broilers or |
Chicken, broilers or |
| Glycemic Load (per serving) |
0.0 |
0.0 |
| Glycemic Load (per 100g) |
0.0 |
0.0 |
| Glycemic Index |
0.0 |
0.0 |
| Total Carbs |
0.0g ✅ |
3.3g |
| Fiber |
0.0g |
0.0g |
| Sugar |
0.0g |
0.0g |
| Protein |
21.4g ✅ |
28.6g |
| Saturated Fat |
0.8g ✅ |
4.2g |
| Sodium |
77.0mg ✅ |
86.0mg |
| Calories |
119.0 kcal ✅ |
272.0 kcal |
✅ = Better for blood sugar on this metric. Compare full data on each food's individual page.
Dietary reference — not medical advice. See individual food pages for complete data, serving size variants, and better alternatives.